THE OTHER NIGHT I COOKED SOME SPANISH MAKERAL IN JAPANESE BREAD CRUMBS AND SERVED IT WITH A HOMEMADE TOMATO SAUCE.

THE SAUCE INCLUDED THE FOLLOWING INGREDIENTS BLENDED TOGETHER USING A KITCHEN WIZZ.
- 1 TIN OF WHOLE TOMATOES [JUST THE TOMATOES, NOT ALL OF THE LIQUID]
- 5 CLOVES GARLIC [CHOPPED]
- A GENEROUS HANDFUL OF CORIANDER [CHOPPED]
- 1 WHOLE CHILLI [CHOPPED]
- 1/3 CUP OF GOOD OLIVE OIL
- 1 TEASPOON OF SALT
- 1 TEASPOON OF FRESH GROUND BLACK PEPPER

ALSO, FOR AN AWESOME FISH BURGER USE THIS SAUCE, A FILLET OF GREAT FISH AND SOME CRUNCHY ICE BERG LETTUCE ! !

CUT AND PASTE DVD

E J SWINHOE – ALL PHOTOGRAPHS

ZEKKA

DILETTANTE

THANK YOU ED

SORRY FOR THE LACK OF UPDATES IN THE PAST TWO WEEKS.
MANY THINGS ARE HAPPENING AND I WILL POST ASAP.
PLUS, MORE FOOD.
THANKS FOR CHECKING.